Herbs (dried, cut or live) are this week’s Fresh Pick of the Week from the valley’s three Certified Farmers’ Markets. Just in time for Holiday cooking (or …
[Read more...] about Fresh Pick of the Week: Herbs & Plant Starts
Archives for 2016
Fresh Pick of the Week: Bok Choy
Bok Choy is this week’s Fresh Pick of the Week from the Certified Farmers’ Market (all locations). Also known as Chinese Cabbage, Bok Choy is a staple in Asian …
Fresh Pick of the Week: Radishes
Radishes are this week’s Fresh Pick of the Week from the valley’s Certified Farmers’ Markets. And we’re not talking about you average run of the mill salad …
